| STARTERS |
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| King prawn cocktail, rocket 11salad leaves with multi-grain bread & butter |
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£5.00 |
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| Grilled field mushroom with Shropshire Blue cheese &rocket, dressed with a red pepper & chilli sauce |
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£4.80 |
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| Shredded aromatic Hoisin duck salad with cucumber &crispy tortilla croutons |
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£4.80 |
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| loch Fyne smoked scottish salmon & capers with bread & Somerset butter |
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£5.00 |
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| Pork, apricot & cider terrine with apple & date chutney |
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£5.00 |
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| Seasonal soup of the day, chunky bread &Somerset butter |
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£3.50 |
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| MAIN COURSES |
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| Prime British steaks: |
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| 8oz Sirloin |
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£11.50 |
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| 8oz Rump |
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£10.50 |
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| 10oz Rib-eye |
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£13.00 |
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| Served with chips, grilled plum tomato, grilled flat mushroom & onion rings, with your choice of green peppercorn & cognac or Portobello mushroom &English mustard Diane sauces, or a roasted red pepper & chilli topper |
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| Outdoor-bred Norfolk pork steak (bone-in), served with extra mature Cheddar cheese mash British seasonal vegetables, accompanied by roasted red pepper chilli sauce |
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£10.50 |
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| Pan-seared Barbary duck breast on a bed of wilted baby spinach & mashed potato with a sage &honey |
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| sauce |
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£11.50 |
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| Baked line-caught cod loin on a puy lentil &bacon cassoulet |
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£10.50 |
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| British beef & Ruddles ale pie served with chips or mashed potatoes, seasonal vegetables & gravy |
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£8.70
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| A smaller portion of pie also available for smaller appetites |
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£7.20 |
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| Roasted, farm-assured chicken breast on a bacon, leek &field mushroom risotto |
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£9.20 |
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| Butternut squash, spinach, lentil & spicy coconut curry served with basmati wild rice poppadoms |
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£8.50 |
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| Pan-fried chicken livers & bacon salad with new potatoes & balsamic glaze |
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£9.00 |
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| Mediterranean marinated vegetable salad with grilled artichokes, mozzarella & olives |
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£8.50 |
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| 100% British beef burger topped with a spicy tomato relish, mayonnaise, grilled bacon your choice of either |
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| Shropshire Blue or Tickler Devon Cheddar cheese, served in a rustic flour bap with chips a salad garnish |
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£8.80 |
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| Breaded Scottish wholetail scampi, chips, mushy peas or petits pois & tartare sauce |
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£8.00 |
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| Fisherman's Catch: West Country whitebait fillets with chips, mushy peas or petits pois tartare sauce or |
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| choose instead a combination of both West Country whitebait fillets & Scottish whole tail scampi |
£8.10 |
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| Beer-battered fish & chips, mushy peas or petits pois & tartare sauce |
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£8.00 |
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| Grilled 10oz gammon steak served with chips, petits pois & either cracked black pepper & pineapple |
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| chutney or free-range fried eggs |
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£8.00 |
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| Slow-cooked New Zealand lamb shank with pea mash Erminted gravy |
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£10.50 |
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| Peppered mushroom suet pudding served with mashed potatoes, British seasonal vegetables & |
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| Portobello mushroom &Colman's Diane sauce |
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£10.00 |
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| Chicken in a red wine & Portobello mushroom sauce, served with new potatoes |
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£8.20 |
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| Home-made Irish 'drunken' beef stew served with seasonal vegetables horseradish & chive mash & |
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£9.00 |
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