Meal Menu

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Lamb / Hereward menu

£5.50

• Hand battered Cod & Chips, mushy peas or petit pois & tartare sauce.  

• Suffolk farmed pork Sausages with cheddar mash & caramelised onion gravy.

• Lemon & thyme glazed chicken breast with buttered new potatoes & seasonal veg.

• Liver & onions with mashed potatoes & peas.

• 8 bean chilli with tortilla chips & lemon scented basmati & wild rice

£6.50

• Chicken & Mushroom pie with mashed potatoes (or chips) & seasonal veg and gravy.  

• Smoked haddock, spinach & West Country cheddar ‘Florentine’ bake with petit pois & chive buttered new potatoes.  

• Peppered mushroom suet putting with mashed potatoes, peas & gravy

OR FOR THE LIGHTER BITE (starters) 

• Sweet chilli chicken goujons on a bed of mixed leaves                                        £3.00

• Warmed Shropshire blue & chive dip with crumbled cheese, celery sticks,  toasted ciabatta & rocket leaves                                                                                               £3.00                                                                                                       

• Soup of the Day                                                                                                              £3.50 

• King Prawn Cocktail with mixed leaves & multi grain bread and butter               £5.20                      

• Oven baked Mushroom with Shropshire blue cheese & mushroom filling

             on bed of rocket with balsamic glaze                                                                     £4.50  

• Shredded Duck & hoisin spring rolls with dressed salad garnish & hoisin sauce  £5.00 

• Home made Bran Rost salmon pate with cucumber, tomato & herb dressing   & Scottish oatcakes                                                                                                                       £5.00  

• Trio of fish cakes (spicy) with roasted tomato & smoked garlic chutney             £6.00  

HERE ARE SOME MORE  EXPENSIVE OPTIONS

• Grilled 10oz gammon steak with chips, peas & either eggs or pineapple            £8.50 

• Breaded Scampi with chips, petit pois or mushy peas & tarter sauce                   £8.00 

• Beef & Ale Pie with chips or mash, and seasonal veg                                               £9.00

• Southern fried chicken burger: spicy coated chicken breast with lettuce, mayonnaise,       tomato, red onion, bap, with chips & spicy tom relish on side                                 £8.75

• Chicken & Bacon salad with rocket, mixed leaves, baby spinach, new potatoes etc                                                                                                                                          £8.50

• Paris brown & field mushrooms pasta & white wine sauce & cheese crumb topping                                                                                                                    £8.00                  

• Beef Lasagne with salad garnish & chips or garlic ciabatta                                £8.00

(Or look at the Lamb menu on their website and add about .50p to the price for the tip)